You’re All Invited: Margot’s Recipes For Entertaining

You're All Invited: Margot's Recipes For Entertaining
Want to cook dinner for fifteen? Host fifty people for drinks and canapes? In You're All Invited, Margot Henderson, who cooks for between 30 to 200 people every day, uses her panache as a caterer for Arnold & Henderson and restaurateur at London's Rochelle Canteen to provide 165 easy and delicious recipes for all occasions.