Jerusalem by Yotam Ottolenghi and Sami Tamimi

Jerusalem by Yotam Ottolenghi and Sami Tamimi
Yotam Ottolenghi and Sami Tamimi share an array of ancient Israeli recipes, with ingredients that range from the humble aubergine to exotic Za'atar, and explore the history and culture of the city they both adore. Accompanied by enchanting images of Jerusalem's landscape and day-to-day life.